Blistered Shishito Peppers
1 lb shishito peppers
2 tbsp vegetable oil
flaky sea salt
Heat oil in a large skillet over high heat. Add the peppers and turn them occasionally until they are blistered on both sides, around 2-3 minutes. Transfer to a plate lined with paper towels to drain. Sprinkle with sea salt and serve immediately.
Note: Peppers can be fried in batches to avoid overcrowding.